Gourmand — the classic register, full volume. Caramel, marshmallow, sugared fruit, and warm musk layered without restraint. If Clean Gourmand is sheer, this is the version that fills the room.
Pure confectioner's sugar, whipped vanilla, and melted marshmallow.
Bourbon vanilla, earthy matcha, exotic fruits, and sticky brown sugar marshmallow.
Fluffy marshmallow, vanilla bean, and buttery sandalwood.
Vanilla crème, powdered sugar, and toasted marshmallow. Previously known as Mello Mallo.
Sun-ripened berries, spun cotton candy, and warm sugar.
Tart puckered raspberry and soft, fluffy marshmallow. Previously known as Gates of Heaven.
Spun cotton candy, burnt sugar, and gooey marshmallow. Previously known as Bossy Flossy.
Heliotrope, green fig, and whipped vanilla — cloud of places, previously known as Nuage de Lieux.
Salted marshmallow, melted chocolate, and ocean driftwood. Previously known as S'mores By The Shore.
Vanilla caviar, melted marshmallow, and cashmeran — high-sugar luxury, sweet and unmistakable.
Warm milk, marshmallow fluff, and creamy sandalwood — soft, sweet, and impossible to stop smelling your own arm.
Italian lemon, toasted marshmallow, and rich bourbon vanilla. Previously known as Marshmuggle.
Pink marshmallow, spun sugar, and whipped cashmere.
Brown sugar, vanilla, and orchid, previously known as Old Fashioned Sugar.
Spun sugar, violet, and vetiver — sweet indulgence meets green, woody depth.
Pistachio, loukoum, and black tea marshmallow — sweet, but make it heart-racing.
Coconut powder, marshmallow, and double vanilla, soft and weightless — previously known as Poudreuse X Mallo.
Brown sugar, cinnamon, and marshmallow — the inside of a cinnamon roll, bottled.
Sugared apricot, creamy coconut, and golden hour warmth.
*SECOND BATCH — freshly made, let it rest before first wear. Vanilla and marshmallow air — the softest thing you'll ever wear.
Tart raspberry, spun sugar, and clean skin.
Whipped marshmallow, steamed almond milk, and skin-adapting citrus.
Milk, caramel, and black pepper — sweet, airy, and lifted, not heavy.
Sun-baked tea, dry spices, and molten resin.
Crisp aldehydes, orange blossom, and a trio of refined cedarwoods.
Vanilla crème, powdered sugar, and toasted marshmallow.
Molten brown sugar, warm cinnamon, and slow-melting vanilla glaze.
Roasted pistachio and crème brûlée drizzled in salted caramel and aged rum.
