Creamy coconut, dusty cacao, and sugar-dusted sandalwood.
Steamed milk, rainbow marshmallow, and cotton candy fluff.
Ripe peach, chilled coconut, and salty ocean air.
Crushed nectarine, wet skin, and heavy raw vanilla.
Electric pineapple, passionfruit pucker, and sun-drenched coconut.
Tart raspberry, spun sugar, and clean skin.
Open air coconut, vanilla bean, and cashmeran sandalwood.
Sugared almonds, powdery iris, and earthy patchouli.
Cutie tangerine, whipped marshmallow, and cashmeran silk.
Powdery heliotrope, white gardenia, and creamy coconut.
For when you want your space to feel like no one has ever lived here—refreshing lime and orange blossom drifting over delicate jasmine, white musk, and smooth tonka.
For when you want your space to feel like everything went your way—fluffy toasted marshmallow and warm tonka bean layered over rich, grounding woods.
For when you want your space to feel grand, refreshing, and elite—crisp mint and sparkling citrus zest poured over creamy macadamia milk, white musk, and golden amber.
For when you want your space to feel like a golden, never-ending summer—crisp juicy pear and luminous neroli drifting into pink rose, jasmine, and double vanilla.
Effortless Parisian style—creamy sandalwood and soft amyris lifted by airy powder, skin-like ambrette, and resinous warmth.
Buttery orris and candied iris doused in whipped marshmallow silk, spun sugar, and a crisp spark of bergamot and pink pepper.
A weighted pulse—airy white musk and mineral salt layered over gold amber, velvety suede, and raw vanilla bean.
It was all a dream… and now it smells like one—juicy strawberry and bright raspberry spun over sweet cotton candy, vanilla, and white musk.
Pure, lactonic comfort—creamy almond milk and sweetened baby powder wrapped in Madagascar vanilla and soft milk musk.
Credit card confidence and first-class plans—Madagascar vanilla and cooled burnt sugar cut with a slick flash of bergamot.
As refreshing as a cold glass of water pulled from the fridge in the dead of night—dewy melon and water lily over airy musk.
A high-end confection—powdery chocolate dust and rich hazelnut crème lifted by sheer vanilla orchid.
Italian lemon, toasted marshmallow, and rich bourbon vanilla layered over creamy coconut and white florals.
Sweet, but make it effortless—crushed raspberry and spun sugar over airy white musk, glossy red currant, and clean oakmoss.
Credit card confidence and first-class plans—cooled burnt sugar and double vanilla cut with a slick flash of bergamot.
Pure sunshine and high vibes—sweet, easy-to-peel cutie tangerine smoothed over vanilla sugar and cashmeran silk.
